Pastry Chef

Employment Information

  • Post ID: 447459487
  • Open Date: June 20, 2022
  • Close Date: September 16, 2022
  • Organization: BjornBar Bakery Ltd.
  • Sector: Restaurant & Food Services
  • Business Location:North Vancouver, British Columbia, Canada
  • Views 2
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $35,360 to $41,600 annually
  • Anticipated Start Date: As soon as possible
  • Apply by: email to info@bjornbarbakery.com
  • Education: College certificate or diploma under 1 year
Job Description
Cuisine Specialties
French

Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods

Work Setting
Restaurant
Bistro

Security and Safety
Bondable
Criminal record check

Work Site Environment
Non-smoking

Transportation/Travel Information
Own transportation
Public transportation is available

Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines

Ability to Supervise
Staff in various areas of responsibility

Ranks of Chefs
Pastry chef

Food Specialties
Bakery goods and desserts

Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff

Executive Chefs Specific Skills
Recruit and hire staff
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs

Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized

Health benefits
Health care plan
Disability benefits
Dental plan
Vision care benefits

Financial benefits
Bonus
Gratuities

Long term benefits
Group insurance benefits
Life insurance

Other benefits
Free parking available

Screening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Are you available for the advertised start date?
Professional Certification Requirements

Safe Food Handling certificate
Food Safety Certificate

Employee Benefits Package
Benefits Health benefits Health care plan
Disability benefits
Dental plan
Vision care benefits Other benefits Free parking available Long term benefits Group insurance benefits
Life insurance Financial benefits Bonus
Gratuities
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