Chef

Employment Information

  • Post ID: 403087234
  • Open Date: October 4, 2021
  • Close Date: November 21, 2021
  • Organization: Tufor Holdings Ltd
  • Sector: Restaurant & Food Services
  • Business Location:Surrey, British Columbia, Canada
  • Views 52
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 5
  • Compensation: $17.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to tuforholdingstudor@gmail.com or by mail
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Prepare and cook complete meals and specialty foods for events such as banquets;
Instruct cooks in preparation, cooking, garnishing and presentation of food;
Supervise cooks and other kitchen staff

Apitional Skills

Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines

Ability to Supervise

5-10 people

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff

Personal Suitability

Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized

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