Cook, Domestic

Employment Information

Job Duties and Tasks:

Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods

Cook Categories

Third cook
Second cook
First cook
Cook (general)
Line cook
Prep cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Initiative
Flexibility
Team player
Client focus
Dependability
Judgement
Reliability
Organized