Assistant Manager, Restaurant

Employment Information

  • Post ID: 472486751
  • Open Date: September 30, 2021
  • Close Date: December 10, 2021
  • Organization: Subway Cap-Pele
  • Sector: Restaurant & Food Services
  • Business Location:2420 Acadie Road, Cap-Pele, New Brunswick E4N 1C9
  • Views 1
0 Applications
Job Details
  • Experience: Not mandatory
  • Job Vacancies: 1
  • Compensation: $13.50 to $15.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Apress customers’ complaints or concerns;
Recruit, train and supervise staff;
Ensure health and safety regulations are followed;
Provide customer service;
Negotiate arrangements with suppliers for food and other supplies;
Plan, organize, direct, control and evaluate daily operations

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers’ orders
Stock refrigerators and salad bars
Portion and wrap foods
Package take-out food
Prepare, heat and finish simple food items

Dishwashing Skills

Scour pots and pans
Sanitize and wash dishes and other items by hand
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area

Equipment and Machinery Experience

Conventional oven
Food dispensers

Business Equipment and Computer Applications

Electronic cash register

Apitional Skills

Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory

Weight Handling

Up to 9 kg (20 lbs)

Transportation/Travel Information

Public transportation is not available

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Ability to Supervise

5-10 people

Work Location Information

Rural area

Personal Suitability

Effective interpersonal skills
Team player

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit
Remove kitchen garbage and trash
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sweep, mop, wash and polish floors


Medical Benefits
Dental Benefits
Group Insurance Benefits
Vision Care Benefits
Other Benefits

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