Shellfish Processor, Hand – Fish And Seafood Processing

Employment Information

  • Post ID: 323229174
  • Open Date: October 4, 2021
  • Close Date: December 23, 2021
  • Organization: Big Lobster Seafood Incorporated
  • Sector: Manufacturing & Production
  • Business Location:9 CALVIN STREET, Grand Manan, New Brunswick E5G 1M5
  • Views 13
0 Applications
Job Details
  • Experience: 7 months - 1 year
  • Job Vacancies: 10
  • Compensation: $16.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to hr.biglobster@gmail.com
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Cut, clean and trim fish or seafood prior to marketing or further processing;
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife;
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing;
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Field Work Location Experience

Prince Edward Island
New Brunswick
Newfoundland
Nova Scotia

Equipment and Machinery Experience

Shellfish processing machine

Work Site Environment

Wet/damp
Noisy
Odours
Dusty
Hot
Cold/refrigerated

Transportation/Travel Information

Public transportation is not available

Work Conditions and Physical Capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Work Location Information

Willing to relocate
Relocation costs covered by employer

Personal Suitability

Effective interpersonal skills
Flexibility
Team player
Reliability

Fish And Seafood Plant Cutters And Cleaners Specific Skills

Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

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