Line Cook

Employment Information

  • Post ID: 344443626
  • Open Date: October 4, 2021
  • Close Date: December 30, 2021
  • Organization: The Florian Hotel
  • Sector: Restaurant & Food Services
  • Business Location:4 Buckles Point Rd, Forteau, Newfoundland and Labrador A0K 2P0
  • Views 6
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $12.75 per hour
  • Anticipated Start Date: As soon as possible
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Manage kitchen operations;
Inspect kitchens and food service areas;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Line cook

Apitional Skills

Prepare dishes for customers with food allergies or intolerances

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Work under pressure
Repetitive tasks
Physically demanding
Attention to detail

Personal Suitability

Initiative
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Reliability
Organized

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