Line Cook

Employment Information

  • Post ID: 397920731
  • Open Date: November 22, 2021
  • Close Date: January 11, 2022
  • Organization: MARY BROWNS
  • Sector: Restaurant & Food Services
  • Business Location:92 Main St., Springdale, Newfoundland and Labrador A0J 1T0
  • Views 0
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 1
  • Compensation: $14.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to rosburtonprowse@live.com
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Manage kitchen operations;
Inspect kitchens and food service areas;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Line cook

Apitional Skills

Prepare dishes for customers with food allergies or intolerances

Work Conditions and Physical Capabilities

Fast-paced environment
Repetitive tasks
Physically demanding
Standing for extended periods

Personal Suitability

Initiative
Flexibility
Team player
Excellent oral communication
Judgement
Reliability
Organized

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