Line Cook

Employment Information

  • Post ID: 500545486
  • Open Date: January 14, 2022
  • Close Date: February 28, 2022
  • Organization: Coleman Group of Companies
  • Sector: Restaurant & Food Services
  • Business Location:St. Anthony, Newfoundland and Labrador, Canada
  • Views 4
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $12.75 to $18.58 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected] or by mail
  • Education: Other trades certificate or diploma
Job Description
Job Duties and Tasks:
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Prep cook

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Attention to detail

Personal Suitability
Initiative
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Reliability
Organized
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