Attendant, Food Service Counter

Employment Information

  • Post ID: 808791000
  • Open Date: January 6, 2022
  • Close Date: March 28, 2022
  • Organization: Tailwind Investments Limited
  • Sector: Restaurant & Food Services
  • Business Location:St. John's, Newfoundland and Labrador, Canada
  • Views 2
0 Applications
Job Details
  • Experience: Not mandatory
  • Job Vacancies: 4
  • Compensation: $13.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: High school graduation certificate
Job Description
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers’ orders
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items

Dishwashing Skills
Sanitize and wash dishes and other items by hand
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area

Equipment and Machinery Experience
Grill
Electronic cash register
Food dispensers

Weight Handling
Up to 9 kg (20 lbs)

Kitchen Helpers Skills
Remove kitchen garbage and trash
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills
Clear and clean tables, trays and chairs

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Standing for extended periods

Work Location Information
Urban area

Personal Suitability
Effective interpersonal skills
Team player
Client focus
Reliability
Professional Certification Requirements
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
First Aid Certificate
CPR Certificate
Food Safety Certificate
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