Sous-Chef

Employment Information

  • Post ID: 790211376
  • Open Date: May 26, 2023
  • Close Date: August 9, 2023
  • Organization: Mother Tongue
  • Sector: Restaurant & Food Services
  • Business Location:166 Jozo Weider Blvd, Blue Mountains, Ontario L9Y 0V2
  • Views 1
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $19.00 per hour 35 hours per week
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: High school graduation certificate

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Train staff in preparation, cooking and handling of food

Benefits

Financial benefits

  • Gratuities

Long term benefits

  • Group insurance benefits
  • Other benefits
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