Captain Waiter/waitress – Food And Beverage Services

Employment Information

  • Post ID: 216086326
  • Open Date: November 22, 2021
  • Close Date: February 2, 2022
  • Organization: HANUMAN LIMITED
  • Sector: Restaurant & Food Services
  • Business Location:Englehart, Ontario, Canada
  • Views 4
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 3
  • Compensation: $14.50 to $16.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to or by mail
  • Education: High school graduation certificate
Job Description
Food and Beverage Serving Skills

Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Perform sensory evaluation of wines
Order and maintain inventory of wines and wine glassware
Describe and advise on wine selection
Describe menu items including daily specials for customers
Prepare and serve specialty food at customers’ tables
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications

Electronic cash register
Point of sale system

Apitional Skills

Apress customers’ complaints or concerns
Train staff
Supervise other servers and bussing staff
Schedule staff
Enforce provincial/territorial liquor legislation and regulations
Clear and clean tables, trays and chairs
Balance cash and record sales
Must be of legal age to mix and serve alcoholic beverages
Provide customer service
Assist clients/guests with special needs

Weight Handling

Up to 13.5 kg (30 lbs)

Work Setting

Formal dining room
Catering firm
Hotel, motel, resort

Security and Safety

Criminal record check

Own Tools/Equipment


Work Site Environment


Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Overtime required

Ability to Supervise

5-10 people

Work Location Information

Rural area
Staff accommodation available

Personal Suitability

Effective interpersonal skills
Team player
Excellent oral communication
Client focus


Group Insurance Benefits

Professional Certification Requirements

Safe Food Handling certificate
Food Safety Certificate
Smart Serve
Food and Beverage Server Training

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