Employment Information

  • Post ID: 438721029
  • Open Date: November 23, 2021
  • Close Date: January 9, 2022
  • Organization: 1879743 Ontario Inc.
  • Sector: Restaurant & Food Services
  • Business Location:1450 BLOCK LINE RD, Kitchener, Ontario N2C 0A5
  • Views 3
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 1
  • Compensation: $18.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Supervise kitchen staff and helpers;
Organize and manage buffets and banquets;
Manage kitchen operations;
Inspect kitchens and food service areas;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)
Prep cook

Cuisine Specialties

Mediterranean cuisine

Apitional Skills

Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances

Work Setting


Transportation/Travel Information

Own vehicle
Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Work Location Information

Urban area

Ranks of Chefs


Food Specialties

Vegetables, fruits, nuts and mushrooms
Meat, poultry and game
Cereals, grains and pulses
Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff

Personal Suitability

Excellent oral communication
Client focus

en English