Sous-chef

Employment Information

  • Post ID: 580137619
  • Open Date: January 11, 2022
  • Close Date: March 30, 2022
  • Organization: Punjaabi Indian Cuisine
  • Sector: Restaurant & Food Services
  • Business Location:London, Ontario, Canada
  • Views 7
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $23.50 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: High school graduation certificate
Job Description
Cuisine Specialties
East Indian

Additional Skills
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods

Work Setting
Restaurant

Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff

Executive Chefs Specific Skills
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs

Work Site Environment
Wet/damp
Odours
Hot

Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal Suitability
Initiative
Flexibility
Dependability
Reliability
Organized
en English
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