Institutional Cook

Employment Information

  • Post ID: 787508657
  • Open Date: November 23, 2021
  • Close Date: February 5, 2022
  • Organization: ISHINA DISTINGUISHED INDIAN CUISINE INC.
  • Sector: Restaurant & Food Services
  • Business Location:Nepean, Ontario, Canada
  • Views 1
0 Applications
Job Details
  • Experience: 7 months - 1 year
  • Job Vacancies: 2
  • Compensation: $22.50 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to ishinainc@gmail.com or by mail
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Train staff in preparation, cooking and handling of food;
Supervise kitchen staff and helpers;
Organize and manage buffets and banquets;
Order supplies and equipment;
Manage kitchen operations;
Inspect kitchens and food service areas;
Prepare and cook special meals for patients as instructed by dietitian or chef;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Prep cook

Cuisine Specialties

Vegetarian
East Indian
South Indian

Apitional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant
Catering firm

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Overtime required

Work Location Information

Urban area
Willing to relocate
Relocation costs covered by employer

Personal Suitability

Initiative
Team player
Excellent oral communication
Dependability
Organized

Benefits

Medical Benefits
Group Insurance Benefits

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