Chef De Partie

Employment Information

  • Post ID: 564373985
  • Open Date: November 25, 2021
  • Close Date: January 20, 2022
  • Organization: La Luce Ristorante
  • Sector: Restaurant & Food Services
  • Business Location:4377 Steeles Ave West, North York, Ontario M3N 1V7
  • Views 2
0 Applications
Job Details
  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $18.00 per hour
  • Anticipated Start Date: December 5, 2021
  • Apply by: email to mbm.job.ads@gmail.com
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Demonstrate new cooking techniques and new equipment to cooking staff

Cuisine Specialties

French
European
Italian cuisine
Spanish
Mediterranean cuisine

Apitional Skills

Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions

Work Setting

Restaurant
Formal dining room

Security and Safety

Medical exam

Own Tools/Equipment

Tools
Uniform

Work Site Environment

Noisy
Hot
Non-smoking

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Ability to Supervise

3-4 people

Work Location Information

Urban area

Ranks of Chefs

Chef de partie

Food Specialties

Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Bakery goods and desserts

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff

Personal Suitability

Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized

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