Banquet Cook

Employment Information

  • Post ID: 980799267
  • Open Date: September 11, 2024
  • Close Date: December 3, 2024
  • Organization: Restaurant L'Ambroisie
  • Sector: Restaurant & Food Services
  • Business Location:Montréal, Québec, Canada
  • Total Views: 220
  • Duration: 17 calendar days (13 business days)
  • Last Updated: 3 weeks ago
  • Job URL: https://newpeople.ca/jobs/quebec/montreal/980799267/banquet-cook/
0 Applications

Job Details

  • Experience: 3 years - 5 years
  • Job Vacancies: 1
  • Compensation: $58,000 to $60,000 annually (To be negotiated) / 30 to 40 hours per week
  • Anticipated Start Date: As soon as possible
  • Education: High school graduation certificate

Job Description

Tasks

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize buffets and banquets

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Mexican
  • International

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Apprenticeship training

  • Level one apprenticeship training