Employment Information

  • Post ID: 952844094
  • Open Date: October 4, 2021
  • Close Date: November 24, 2021
  • Organization: Les Finesses d'Alsace inc.
  • Sector: Restaurant & Food Services
  • Business Location:40 Rue Saint-Germain Est, Rimouski, Québec G5L 1A2
  • Views 7
0 Applications
Job Details
  • Experience: 7 months - 1 year
  • Job Vacancies: 2
  • Compensation: $16.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to
  • Education: Other trades certificate or diploma
Job Description
Job Duties and Tasks:

Train staff in preparation, cooking and handling of food;
Manage kitchen operations;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Cuisine Specialties


Work Setting

Catering firm

Work Conditions and Physical Capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods

Personal Suitability

Team player
Client focus

Professional Certification Requirements

Cook Trade Certification

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