Pastry Maker

Employment Information

  • Post ID: 920110638
  • Open Date: November 22, 2021
  • Close Date: January 6, 2022
  • Organization: Deux Gars Dans l'Pétrin
  • Sector: Restaurant & Food Services
  • Business Location:291 Rue Labelle (centre-ville), Saint-Jérôme, Québec J7Z 5L2
  • Views 4
0 Applications
Job Details
  • Experience: 7 months - 1 year
  • Job Vacancies: 1
  • Compensation: $16.00 to $20.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to
  • Education: Other trades certificate or diploma
Job Description
Job Duties and Tasks:

Prepare special orders;
Frost and decorate cakes and baked goods;
Ensure that the quality of products meets established standards;
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders;
Operate machinery

Apitional Skills

Organize and maintain inventory

Work Setting

Bake shop

Work Conditions and Physical Capabilities

Manual dexterity
Attention to detail
Standing for extended periods
Overtime required

Work Location Information

In shop

Food Specialties

Weping and specialty cakes
Donuts and muffins
Desserts and pastries
Cake decorating

Personal Suitability

Team player
Excellent oral communication


Other Benefits

Professional Certification Requirements

Baker Trade Certification

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