Employment Information

  • Post ID: 819712812
  • Open Date: November 20, 2021
  • Close Date: February 7, 2022
  • Organization: 9313-2405 QUEBEC INC
  • Sector: Restaurant & Food Services
  • Business Location:6183 BOUL.ROYAL, Shawinigan, Québec G9N 8P3
  • Views 1
0 Applications
Job Details
  • Experience: 7 months - 1 year
  • Job Vacancies: 3
  • Compensation: $15.00 to $19.00 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Train staff in preparation, cooking and handling of food;
Supervise kitchen staff and helpers;
Organize and manage buffets and banquets;
Order supplies and equipment;
Manage kitchen operations;
Inspect kitchens and food service areas;
Prepare and cook special meals for patients as instructed by dietitian or chef;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Third cook
Second cook
First cook
Cook (general)
Line cook
Short order cook
Prep cook

Apitional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting


Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods
Overtime required

Personal Suitability

Team player
Client focus

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