Restaurant Cook

Employment Information

  • Post ID: 169525173
  • Open Date: November 23, 2021
  • Close Date: January 25, 2022
  • Organization: CANTINE75
  • Sector: Restaurant & Food Services
  • Business Location:Sherbrooke, Québec, Canada
  • Views 0
0 Applications
Job Details
  • Experience: 7 months - 1 year
  • Job Vacancies: 3
  • Compensation: $13.50 to $20.50 per hour
  • Anticipated Start Date: As soon as possible
  • Apply by: email to cantine75qc@gmail.com
  • Education: High school graduation certificate
Job Description
Job Duties and Tasks:

Train staff in preparation, cooking and handling of food;
Supervise kitchen staff and helpers;
Recruit and hire staff;
Order supplies and equipment;
Manage kitchen operations;
Inspect kitchens and food service areas;
Clean kitchen and work areas;
Maintain inventory and records of food, supplies and equipment;
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Second cook
Cook (general)
Line cook
Short order cook
Prep cook

Cuisine Specialties

French
European
Canadian
Mediterranean cuisine

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment
Repetitive tasks
Attention to detail

Personal Suitability

Team player
Client focus
Dependability
Organized

Professional Certification Requirements

Cook Trade Certification

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