Employment Information
- Post ID: 843697307
- Open Date: May 2, 2024
- Close Date: July 11, 2024
- Organization: Suvnj Hospitality Inc. o/a A&W
- Sector: Restaurant & Food Services
- Business Location:Box 7715 - 5821 50th Avenue, Drayton Valley, Alberta T7A 1S8
- Views 7
Job Details
- Experience: 1 year - 2 years
- Job Vacancies: 2
- Compensation: $17.50 per hour / 35 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected] or by mail
- Education: High school graduation certificate
Job Description
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player