Kitchen Supervisor

Employment Information

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Experience: 1 year - 2 years
Job Vacancies: 3
Compensation: $16.00 to $25.00 per hour (To be negotiated) / 80 to 100 hours per 2 weeks
Anticipated Start Date: : 2025-07-01
Apply by: email to [email protected]
Education: High school graduation certificate

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers’ orders
Stock refrigerators and salad bars
Sharpen kitchen knives
Serve customers at counters or buffet tables
Scour pots and pans
Sanitize and wash dishes and other items by hand
Replenish condiments and other supplies at tables and serving areas
Remove kitchen garbage and trash
Portion and wrap foods
Package take-out food
Load buspans and trays
Keep records of the quantities of food used
Handle and store cleaning products
Clear and clean tables, trays and chairs
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Operate dishwashers to wash dishes, glassware and flatware
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Place dishes in storage area
Sweep, mop, wash and polish floors

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