Sous-Chef

Employment Information

  • Post ID: 425155302
  • Open Date: January 21, 2025
  • Close Date: April 9, 2025
  • Organization: Fresh Roots Urban Farm Society
  • Sector: Restaurant & Food Services
  • Business Location:Coquitlam, British Columbia, Canada
  • Total Views: 201
  • Duration: 0 calendar days (1 business days)
  • Last Updated: 12 hours ago
  • Job URL: https://newpeople.ca/jobs/british-columbia/coquitlam/425155302/sous-chef/
0 Applications

Job Details

  • Experience: 1 month - 7 months
  • Job Vacancies: 1
  • Compensation: $19.50 to $20.50 per hour (To be negotiated) / 40 hours per week
  • Anticipated Start Date: : 2025-06-09
  • Education: High school graduation certificate

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Experience and specialization

Food specialties

  • Vegetables, fruits, nuts and mushrooms

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate