Camp Cook

Employment Information

  • Post ID: 331340859
  • Open Date: June 11, 2025
  • Close Date: August 15, 2025 (open for 64 days)
  • Organization: The Camp Artaban Society
  • Sector: Restaurant & Food Services
  • Business Location:Gibsons, British Columbia, Canada
  • Total Views: 861
  • Ad Active Duration: 1 calendar days (2 business days)
  • Last Updated: 1 day ago
  • Job URL: https://newpeople.ca/jobs/british-columbia/gibsons/331340859/camp-cook/
0 Applications

Job Details

  • Experience: Not mandatory
  • Job Vacancies: 1
  • Compensation: $154.00 to $160.97 per day (To be negotiated) / 35 hours per week
  • Anticipated Start Date: : 2025-06-26
  • Education: High school graduation certificate

Job Description

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Wash, peel and cut vegetables and fruit
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Stock refrigerators and salad bars
  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Replenish condiments and other supplies at tables and serving areas
  • Remove kitchen garbage and trash
  • Portion and wrap foods
  • Load buspans and trays
  • Handle and store cleaning products
  • Clear and clean tables, trays and chairs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare, heat and finish simple food items
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Place dishes in storage area
  • Sweep, mop, wash and polish floors

Experience and specialization

Equipment and machinery experience

  • Grill
  • Conventional oven

Credentials

Certificates, licences, memberships, and courses 

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Benefits

Other benefits

  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Other benefits
  • Transportation provided by employer