Chef

Employment Information

  • Post ID: 890748008
  • Open Date: September 17, 2025
  • Close Date: November 8, 2025 (open for 51 days)
  • Organization: Kismet Estate Winery
  • Sector: Restaurant & Food Services
  • Business Location:316 Road 20, Oliver, British Columbia V0H 1T1
  • Total Views: 8
  • Ad Active Duration: 0 calendar days (1 business days)
  • Last Updated: 2 hours ago
  • Job URL: https://newpeople.ca/jobs/british-columbia/oliver/890748008/chef/
0 Applications

Job Details

  • Experience: 5 years or more
  • Job Vacancies: 2
  • Compensation: $25.00 to $36.70 per hour (To be negotiated) / 37.5 hours per week
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: Bachelor's degree

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • European
  • Vegetarian
  • International
  • West Indian

Food specialties

  • Cereals, grains and pulses
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Other benefits