Employment Information
- Post ID: 945083412
- Open Date: October 1, 2024
- Close Date: December 1, 2024
- Organization: RVL MANAGEMENT ULC
- Sector: Restaurant & Food Services
- Business Location:Revelstoke, British Columbia, Canada
- Total Views: 204
- Duration: 3 calendar days (4 business days)
- Last Updated: 4 days ago
- Job URL: https://newpeople.ca/jobs/british-columbia/revelstoke/945083412/sous-chef/
Job Details
- Experience: 5 years or more
- Job Vacancies: 1
- Compensation: $23.00 to $24.50 per hour (To be negotiated) / 30 to 40 hours per week
- Anticipated Start Date: : 2024-12-01
- Education: High school graduation certificate
Job Description
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 3-4 people
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
Other benefits
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities