Sous-Chef

Employment Information

  • Post ID: 525620190
  • Open Date: June 14, 2024
  • Close Date: August 18, 2024
  • Organization: 10 Acres at the pier
  • Sector: Restaurant & Food Services
  • Business Location:9805 Seaport Place, Sidney, British Columbia V8L 4X3
  • Views 7
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Job Vacancies: 2
  • Compensation: $22.50 per hour / 40 hours per week
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: High school graduation certificate

Job Description

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Train staff in preparation, cooking and handling of food