Employment Information
- Post ID: 185738617
- Open Date: April 18, 2024
- Close Date: June 5, 2024
- Organization: Lucy's Eastside Diner Corp.
- Sector: Restaurant & Food Services
- Business Location:Vancouver, British Columbia, Canada
- Views 7
Job Details
- Experience: 5 years or more
- Job Vacancies: 1
- Compensation: $29.00 per hour / 40 to 60 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected]
- Education: College certificate or diploma more than 2 years
Job Description
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Plan, organize, direct, control and evaluate daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers’ complaints or concerns
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
Benefits
Other benefits
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available