Employment Information
- Post ID: 115619104
- Open Date: November 6, 2024
- Close Date: February 2, 2025
- Organization: MARY BROWN'S RESTAURANT
- Sector: Restaurant & Food Services
- Business Location:420 MAIN ROAD, Goulds, Newfoundland and Labrador A1S 1E9
- Total Views: 219
- Duration: 16 calendar days (13 business days)
- Last Updated: 2 weeks ago
- Job URL: https://newpeople.ca/jobs/newfoundland-and-labrador/goulds/115619104/food-service-supervisor/
Job Details
- Experience: 3 years - 5 years
- Job Vacancies: 4
- Compensation: $15.60 to $15.77 per hour (To be negotiated) / 35 to 40 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected]
- Education: High school graduation certificate
Job Description
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate