Employment Information
- Post ID: 655234958
- Open Date: October 31, 2025
- Close Date: January 4, 2026 (open for 64 days)
- Organization: Creamy Rainbow Inc.
- Sector: Restaurant & Food Services
- Business Location:Halifax, Nova Scotia, Canada
- Total Views: 959
- Ad Active Duration: 0 calendar days (1 business days)
- Last Updated: 8 hours ago
- Job URL: https://newpeople.ca/jobs/nova-scotia/halifax/655234958/kitchen-helper/
Job Details
- Experience: 1 year - 2 years
- Job Vacancies: 2
- Compensation: $16.50 to $18.00 per hour (To be negotiated) / 30 to 45 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected]
- Education: College certificate or diploma more than 2 years
Job Description
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Organize and maintain inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Prepare and cook complete meals or individual dishes and foods
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Experience and specialization
Type of production art
- Product packaging
Cuisine specialties
- Szechuan
- Dim Sum
- Cantonese cuisine
Type of operation
- Baking or cooking
Food specialties
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Desserts and pastries
- Bakery goods and desserts
- Breads and rolls
Equipment and machinery experience
- Conventional oven
- Deep fryer
- Electronic cash register
- Grill
Area of work experience
- Food services
Area of specialization
- Kitchen
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate