Employment Information
- Post ID: 469632863
- Open Date: June 8, 2024
- Close Date: July 20, 2024
- Organization: FFLECS Restaurant Management Inc
- Sector: Restaurant & Food Services
- Business Location:840 Kings Hwy, Fort Frances, Ontario P9A 2X4
- Views 5
Job Details
- Experience: 1 year - 2 years
- Job Vacancies: 1
- Compensation: $22.00 per hour / 35 to 40 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected]
- Education: College certificate or diploma from 1 to 2 years
Job Description
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service