Supervisor, Production – Food And Beverage Processing

Employment Information

  • Post ID: 961226055
  • Open Date: June 28, 2025
  • Close Date: September 19, 2025 (open for 82 days)
  • Organization: Coco Bakery Inc.
  • Sector: Manufacturing & Production
  • Business Location:6226 Danville rd, Mississauga, Ontario L5T 2H7
  • Total Views: 57
  • Ad Active Duration: 0 calendar days (0 business days)
  • Last Updated: 4 hours ago
  • Job URL: https://newpeople.ca/jobs/ontario/mississauga/961226055/supervisor-production-food-and-beverage-processing/
0 Applications

Job Details

  • Experience: 3 years - 5 years
  • Job Vacancies: 1
  • Compensation: $34.07 per hour / 40 hours per week
  • Anticipated Start Date: : 2025-08-25
  • Apply by: email to [email protected]
  • Education: High school graduation certificate

Job Description

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Write production logs
  • Troubleshoot and make minor adjustments to equipment
  • Train staff in job duties, sanitation and safety procedures
  • Set up and adjust processing and packaging machines
  • Schedule and co-ordinate work on sites
  • Recommend personnel actions
  • Order supplies and maintain inventory
  • Perform minor repairs to equipment
  • Monitor equipment to detect wear and damage
  • Monitor inventory levels of issued materials and stocks
  • Monitor production progress
  • Monitor quality and production levels
  • Maintain internal record-keeping system
  • Maintain work records and logs
  • Evaluate efficiency of production sites to determine adequacy of personnel, equipment and technologies used
  • Estimate costs and materials
  • Disseminate health and safety information
  • Conduct performance reviews
  • Check products and packaging for basic quality defects
  • Check products for quality and other specifications
  • Check products for quality control
  • Analyze costs of production
  • Food safety/handling skills
  • Maintain work areas
  • Conduct quality control
  • MS Office
  • Clean work area
  • Offer mentoring
  • Service equipment
  • Oversee production
  • Develop quality management and quality assurance standards
  • Conduct quality audits

Supervision

  • 3-4 people
  • Labourers in food, beverage and tobacco processing
  • Process control and machine operators, food and beverage processing

Experience and specialization

Type of product

  • Food and food products

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Inventory control software
  • SAP BI BusinessObjects

Food specialties

  • Bakery goods and desserts

Industrial processes and products experience

  • Quality assurance and control

Area of work experience

  • Quality assurance or control

Manufacturing sector experience

  • Food

Area of specialization

  • Process improvement

Regulations knowledge

  • Good Manufacturing Practices (GMP)

Credentials

Certificates, licences, memberships, and courses 

  • Hazard Analysis and Criticial Control Points (HACCP) Certification

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Bonus
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

Other benefits

  • Wellness program