Employment Information
- Post ID: 953955375
- Open Date: October 21, 2025
- Close Date: December 28, 2025 (open for 67 days)
- Organization: BRAMPTON MEAT AND POULTRY INC.
- Sector: Restaurant & Food Services
- Business Location:Nepean, Ontario, Canada
- Total Views: 381
- Ad Active Duration: 5 calendar days (4 business days)
- Last Updated: 5 days ago
- Job URL: https://newpeople.ca/jobs/ontario/nepean/953955375/chef/
Job Details
- Experience: 1 year - 2 years
- Job Vacancies: 3
- Compensation: $37.00 to $41.00 per hour (To be negotiated) / 35 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected]
- Education: High school graduation certificate
Job Description
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Negotiate with clients for catering or use of facilities
- Ensure health and safety regulations are followed
- Conduct performance reviews
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Organize and maintain inventory
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
- Manage events
Supervision
- 3-4 people
- 5-10 people
Experience and specialization
Cuisine specialties
- East Indian
Food specialties
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Repetitive tasks
- Large workload
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Accurate
- Excellent written communication
- Client focus
- Ability to multitask
Benefits
Other benefits
- Free parking available