Sous-Chef

Employment Information

  • Post ID: 488105832
  • Open Date: November 22, 2024
  • Close Date: January 6, 2025
  • Organization: Sassafraz Restaurant
  • Sector: Restaurant & Food Services
  • Business Location:100 Cumberland Street, Toronto, Ontario M5R 1A6
  • Total Views: 200
  • Duration: 0 calendar days (1 business days)
  • Last Updated: 6 hours ago
  • Job URL: https://newpeople.ca/jobs/ontario/toronto/488105832/sous-chef/
0 Applications

Job Details

  • Experience: 3 years - 5 years
  • Job Vacancies: 1
  • Compensation: $20.00 per hour / 35 to 44 hours per week
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: Other trades certificate or diploma

Job Description

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Other benefits

  • Other benefits