Employment Information
- Post ID: 502156797
- Open Date: September 17, 2024
- Close Date: November 18, 2024
- Organization: Jacobs & Company Steakhouse
- Sector: Restaurant & Food Services
- Business Location:12 Brant Street, Toronto, Ontario M5V 2M1
- Total Views: 213
- Duration: 11 calendar days (9 business days)
- Last Updated: 2 weeks ago
- Job URL: https://newpeople.ca/jobs/ontario/toronto/502156797/sous-chef/
Job Details
- Experience: 2 years - 3 years
- Job Vacancies: 1
- Compensation: $63,500 annually / 44 hours per week
- Anticipated Start Date: As soon as possible
- Apply by: email to [email protected]
- Education: Other trades certificate or diploma
Job Description
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance