Sous-Chef

Employment Information

  • Post ID: 209828054
  • Open Date: December 12, 2024
  • Close Date: February 23, 2025
  • Organization: COSTA SORRENTO RESTAURANT
  • Sector: Restaurant & Food Services
  • Business Location:179 Enterprise Blvd., Unionville, Ontario L6G 0E7
  • Total Views: 212
  • Duration: 10 calendar days (7 business days)
  • Last Updated: 2 weeks ago
  • Job URL: https://newpeople.ca/jobs/ontario/unionville/209828054/sous-chef/
0 Applications

Job Details

  • Experience: 2 years - 3 years
  • Job Vacancies: 3
  • Compensation: $34.10 per hour / 30 hours per week
  • Anticipated Start Date: As soon as possible
  • Apply by: email to [email protected]
  • Education: High school graduation certificate

Job Description

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Organized
  • Reliability

Benefits

Financial benefits

  • Gratuities