Employment Information
- Post ID: 999928400
- Open Date: September 11, 2025
- Close Date: November 6, 2025 (open for 55 days)
- Organization: Fairmont Le Manoir Richelieu
- Sector: Restaurant & Food Services
- Business Location:181 rue richelieu, La Malbaie, Québec G5A 1X7
- Total Views: 400
- Ad Active Duration: 0 calendar days (1 business days)
- Last Updated: 3 hours ago
- Job URL: https://newpeople.ca/jobs/quebec/la-malbaie/999928400/sous-chef/
Job Details
- Experience: 5 years or more
- Job Vacancies: 2
- Compensation: $72,100 annually / 40 hours per week
- Anticipated Start Date: As soon as possible
- Education: College certificate or diploma more than 2 years
Job Description
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Registered Retirement Savings Plan (RRSP)
Long term benefits
- Long-term care insurance
Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Travel insurance
- Wellness program